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Even though the amount of wine we produce is limited, word is getting out about our wines. We thought you might like to see what the press is saying about our wine, and those made from Huber Vineyard grapes. And we’ll post news about what’s happening in the vineyard, new projects from Norman’s woodshop and Traudl’s kitchen. Check back often!

 
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Gold in Orange County

Huber Cellars is pleased to announce that the 2005 Dornfelder received a Gold medal at the Orange County Fair Wine Competition. Additionally, the 2005 estate Pinot Noir brought home a silver medal!

The Orange County Fair Wine Competition is the largest all-California wine competition in the world.

 

93 Points!

Huber 2005 Estate Pinot Noir
The vineyard, also the source of a Brewer-Clifton bottling, is a top one, and here has produced a luscious wine in this long hang-time vintage. Pinot doesn’t get much riper in cherry marmalade, black raspberry and blueberry jam, cola and pomegranate than this and there’s a rick, blackstrap molasses undercurrent. For all that, the wine finishes briny-spicy.
Has the depth and acid-tannin balance to age gracefully through 2012.

 

A Wine Enthusiast Cellar Selection!

Huber Dornfelder, 2004
How dark this wine pours, with a purple glycerine that stains the glass. Aromatically, it’s a powerhouse with heaps of violets, blackberry jam, raw meat and caramelly vanilla. In the mouth, acidity hits first, then fruit, and then the tannins lock everything down. 89 points

90 Points!

Steve Heimoff from the Wine Enthusiast recently tasted our 2005 unoaked Chardonnay, and had this to say:
Very crisp in zesty acidity, bone dry, and with exotic flavors. This stony, minerally Chardonnay impresses for its firm structure. Flavorwise, it’s explosive in lemons, limes, crunchy pears, Asian spices and buttery vanilla, even though it’s unoaked. Showcases its terroir in a fine way. 90 points.

Santa Rita Hills blossoms -
growing Chardonnay & Syrah in the Pinot zone

In his overview of Syrah and Chardonnay wines from Sta. Rita Hills for Wine News, Steve Pitcher had this to say:

Huber, 2005 Estate Chardonnay, Santa Rita Hills - $21: Vinified in stainless steel and spared malolactic, this vibrant, fruit-forward Chardonnay offers appealing aromas of fresh citrus, juicy pear and clover. Lithe and shimmering on the palate, replete with wet stone minerality; medium-bodied, round, yet pleasingly crisp with flavors of lemon curd and just-ripe apricot. Lively close. Score: 91

Gems from the Ghetto
Michael O'Shea, in his review of our 2004 wines for CASA Santa Barbara, picked the 2005 "Stainless Steel" Chardonnay as his favorite - "young beauty. Bright, citrusy and offering a nuance of mineral, a touch of pear nd a hint of green apple, the wine finishes with a refresching zestiness."
We think he liked our other wines as well - click here to read the complete article.

An Alternative Red

In her wine review of “Alternative Reds”, Food & Home’s Laurence Hauben had this to say about our Dornfelder: “..a dense wine that is almost black in the glass, with an aroma of licorice and tobacco followed in the mouth by ripe plums, cedar and a lingering taste of dried berries.”
To read the review, click here.

Grand Cru awards Dornfelder Gold Medal and Chairman's Best of Class
We're very proud to announce that the 2003 Estate Dornfelder was awarded a Gold Medal and Chairman's Best of Class at the 2005 Long Beach Grand Cru.
For more details, click here.

Michael O’Shea, Santa Barbara NewsPress, February 2005
"Another German grape, Dornfelder apparently does well in Santa Barbara and Norm Huber has taken advantage of that. If you’re a fan of Syrah’s intense, inky, glass- and palate-coating color, you ain’t seen nothin’ ‘til you’ve experienced this Dornfelder. I definitely recommend decanting here since the wine is unfiltered and its nose is fairly closed. In the mouth, it unveils its density and perfumed berry and tobacco character, leading to a finish that leaves you wondering what just happened on your palate. "