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Dear Norman & Traudl,
Remember that old rule where you shouldn't wear white until after
Memorial Day? Well, for those of you bringing out your summer whites,
we're pleased to announce one of our own! A new, crisp Chardonnay vinified
only in stainless steel - a refreshing complement to the warm days of
summer. Now available!
Welcome to our latest newsletter. If you do
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From the Cellar - 2005 Chardonnay,
"Rostfrei" |
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The 2005 harvest was an unbelievable combination of premium quality and
abundant yields. This led to one of those "what if" questions - "What if
we took some of the chardonnay and coldly fermented it in stainless
steel?" And so we did, and nicknamed it Rostfrei, which means stainless
steel in German.
The wine was fermented slowly and at cold temperatures to allow the
aromatics and pure essence of the grape to shine. It was a game in
patience as fermentation poked along for 3 months, but the result is
purely a reflection of our vineyard and Sta. Rita Hills chardonnay.
Floral aromas of white clover and citrus lead to a striking notes of
apple, citrus and minerality on the palate. Perhaps Traudl had some
influence, because the finish is reminiscent of a homemade lemon meringue
pie! The 2005 "Rostfrei" is pleasingly crisp and lively.
We're
very pleased with this first vintage!
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From Norman's Woodshop |
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Norman can often be found out in his workshop eyeing old wine barrels.
The tight-grained French oak infused with years of red wine are intriguing
and beautiful. He's made candleholders, tables, wine storage cabinets and
tasting bars from the retired barrels. His latest creation is a barrel
stave fruit "bowl" - just in time for fresh fruit and veggies coming from
your garden!
Makes a great centerpiece on your table, an unique gift or just an
interesting conversation piece!
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From Traudl's Kitchen |
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Traudl thought that warm summer-like evenings deserve a light dish that
complements the new Chardonnay. She whipped up a traditional Wiener
Schnitzel, surrounded by roast potatoes and a spring greens salad. We
agree - a delightful pairing!
This classic veal dish can also be made with chicken for a California
twist. An easy recipe that is sure to impress!
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All in the Family! |
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If you were able to stop by our Open House during Vintners Festival,
you probably noticed the beautiful photographs adorning our new tasting
area. Son-in- law Chuck Kopczak is the artist and creator of these images
and we're very proud to display his work.
We hope that you can admire Chuck's work while you're enjoying a glass
of wine with us at the vineyard! We are open for tasting by appointment,
so if you are planning a visit to the Lompoc area, please give us a call.
We hope that you'll give our new Rostfrei wine a try, and let us
know what you think! Give us a call if your summer travel plans include
our beautiful Sta. Rita Hills wine country!
Norman and Traudl
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