|  Norm
Huber works closely with the
Brewer - Clifton viticultural team to ensure that
the grapes are hand harvested at their ultimate ripeness.
Then, together with consulting Winemaker
Norman Yost, he vinifies the grapes in small lots
and by hand to produce wines of quality and distinction.
Norm Yost has over twenty years of experience, particularly
with the Pinot Noir and Chardonnay and brings a wealth
of experience to Huber winemaking.
Huber wines are made and barrel-aged
in the “Lompoc Wine Ghetto”, home of some
of the most prestigious “garagistas” in
California.
The current release of Huber wines
include:
2005
Chardonnay, finished and aged in French oak barrels
2005
Chardonnay, fermented entirely in stainless steel,
no oak influence
2006
Pinot Noir
2004
Dornfelder, while stocks last
2005
Dornfelder
a special,
barrel-select Dornfelder named Charlotte's Reserve
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